Prepare to Get Fizzy: Sparkling Everything Is THE Drink Trend of 2018

People love to sparkle, and I'm not just talking about swiping on extra highlighter. This year will be the year of sparkling everything in the world of...

Sip on This: The Truffle Cocktail and Other Top Drink Trends For 2018

If the last few years in cocktails have been marked by the moscow mule, it seems that things are about to change. New flavor profiles and a...

One-Pot (or Rather, Pan) Roasted Italian Sausage, Peppers, and Onions

On a busy weeknight there's pretty much nothing better than a one-pot (or in this case, pan) meal. That is, a one-pan meal that actually tastes...

A Chicken Salad Recipe That Might Just Convert Haters

I wish I could claim credit for coming up with the idea to combine guacamole and chicken salad. Instead, the credit goes to one of...

Asian-Spiced Salmon With Baby Bok Choy and Shiitakes

Spicy, sweet, and tangy, this salmon recipe is the perfect make-ahead office lunch to keep cravings at bay and your New Year's resolutions on track. As an...

Thai-Grilled Chicken Sandwiches

News flash: healthy and tasty meals are possible, and this Thai chicken sandwich is proof! A perfectly portable lunch that's rich in flavorful, zero Points® chicken, this...

Proof You Should Never Go Out to Eat on Valentine's Day (and What to...

Scoring a reservation at a buzzy new spot or one of your favorite restaurants may seem like a major Valentine's Day coup, but proceed with caution....

Minty-Fresh Peppermint Pattie Brownies Are an Ideal Valentine's Day Treat

Weird, but true: I did not like chocolate for the first decade and a half of my life - except when combined with a generous hit...

6 Tips For Cooking the Best Effing Vegetables

There are many reasons to love cruciferous vegetables, the mostly green plant family that includes broccoli, kale, cabbage, brussels sprouts, collards, and others. Not only are...

Breakfast Fried Rice Is the 10-Minute Meal Your Mornings Have Been Missing

Fried rice: it's what's for breakfast. No, not a cold serving from the box of leftover takeout in the fridge, but a homemade fried rice that's...