On a busy weeknight there’s pretty much nothing better than a one-pot (or in this case, pan) meal. That is, a one-pan meal that actually tastes delicious. This hearty combination of roasted sausages, potatoes, bell peppers, and onions certainly qualifies.

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After about 10 minutes of prep work (if that), all you need to do is stick the pan in the oven and let the oven work its magic: the sausages get snappy while the onions and bell peppers soften so much that they practically melt in your mouth, and everything – especially the potatoes – benefits from the flavorful pork fat that renders out of the sausages.