If a hot egg breakfast seems like something you can only reserve for the weekends, then this microwaveable omelet recipe will be a weekday game-changer. From the cookbook Mug Meals ($13) by Leslie Bilderback, the omelet takes about one minute and 15 seconds to cook – and in total maybe two minutes, which anyone can afford even on the busiest of mornings. If you can get your hands on herbes de Provence, by all means do! The dried lavender instantly upgrades the flavor of your omelet. Suddenly, you’ll feel transported to the South of France, if even for a few moments . . .